Sip & Savor

You were hoping that subbing your hangry tendencies for a pair of ice cream kicks would curb your cravings. 

Since the pastel pair only made you more ravenous, take your growling tummy to Oseyo, which just rolled out a new happy hour. Featuring Korean home cooking inspired by owner Lynn Miller's family recipes, here you'll find traditional banchan, which are extra-small plates (think kimchi and soybean sprouts) that enhance mains like slow roasted pork belly and noodle. As you gawk at the interior highlights like a custom basket sculpture chandelier and vintage mismatched dining furniture, tip back specialty cocktails—part of the new happy hour. So are sake juice boxs, pictured—made with local water, the freshly-pressed sake is directly sealed into the box for a hint of fruit and a dry, clean finish. 

You'll want to get there lickety split.