Sip & Savor

Seafood Mix

1 - 7 oz         Filet of White Fish (Black Drum preferred)

1/4 cup         Onion

1/2 cup         Red Bell Pepper, Diced fine

1/2 cup         Poblano Pepper, Diced fine

1/4 cup         Celery Stalk

6                  Shrimp, Diced fine

2 Tblsp         Cream Cheese

2 oz              Crab Meat

                    Garlic to taste

Southwest Cole Slaw

1/4 cup         Mayonnaise

2 Tblsp         Basic Vinagerette Dressing

1/2 cup         Lime Juice

                    Cayenne to Taste

Garnishes

Diced Avocado

Shredded Cheese

Diced Tomato

Sour Cream

Prep Instructions

Cook fish pieces for 45 minutes in steamer. Saute red bell peppers, poblano peppers, celery, garlic, and shrimp. Mix cream cheese with sauteed vegetables/shrimp when hot. Be sure it melts. Add crab meat and cole slaw dressing (just to lightly coat ingredients) and season with salt and pepper to taste. Scoop into tostada and sprinkle with shredded cheese. Garnish with avocado, shredded cheese, tomato and sour cream.